IMN

Biblio. IMN

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Dudefoi, W., Terrisse, H., Richard-Plouet, M., Gautron, E., Popa, F., Humbert, B. & Ropers, M.-H. (2017) Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach. Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment, 34 653–665.   
Last edited by: Richard Baschera 2017-07-17 09:38:46 Pop. 0.75%
Dudefoi, W., Terrisse, H., Popa, A. F., Gautron, E., Humbert, B. & Ropers, M.-H. (2018) Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums. Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment, 35 211–221.   
Last edited by: Richard Baschera 2018-02-27 07:44:40 Pop. 0.75%
Dudefoi, W., Rabesona, H., Rivard, C., Mercier-Bonin, M., Humbert, B., Terrisse, H. & Ropers, M.-H. (2021) In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes. Food Funct. 12 5975.   
Last edited by: Richard Baschera 2022-06-15 14:28:18 Pop. 1.75%
Gillois, K., Stoffels, C., Leveque, M., Fourquaux, I., Blesson, J., Mils, V., Cambier, S., Vignard, J., Terrisse, H., Mirey, G., Audinot, J.-N., Theodorou, V., Ropers, M.-H., Robert, H. & Mercier-Bonin, M. (2021) Repeated exposure of Caco-2 versus Caco-2/HT29-MTX intestinal cell models to (nano)silver in vitro: Comparison of two commercially available colloidal silver products. Science of The Total Environment, 754 142324.   
Last edited by: Richard Baschera 2021-01-11 08:49:40 Pop. 2%
Le, Q.-C., Ropers, M.-H., Terrisse, H. & Humbert, B. (2014) Interactions between phospholipids and titanium dioxide particles. Colloid Surf. B-Biointerfaces, 123 150–157.   
Added by: Laurent Cournède 2016-03-10 21:01:54 Pop. 0.75%
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