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| Dudefoi, W., Rabesona, H., Rivard, C., Mercier-Bonin, M., Humbert, B., Terrisse, H. & Ropers, M.-H. (2021) In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes. Food Funct. 12 5975. |
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| Dudefoi, W., Terrisse, H., Richard-Plouet, M., Gautron, E., Popa, F., Humbert, B. & Ropers, M.-H. (2017) Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach. Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment, 34 653–665. |
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| Gillois, K., Rivard, C., Levasseur-Garcia, C., Bezirard, V., Terrisse, H., Leonard, R., Robbe-Masselot, C., Maguin, E., Richard, M. L., Theodorou, V., Ropers, M.-H., Mercier-Bonin, M. & Robert, H. (2023) Fate, uptake and gut toxicity of two colloidal silver products in mice: how micro X-ray fluorescence, micro X-ray absorption spectroscopy and near-infrared spectroscopy provide new insights in food nanotoxicology. ENVIRONMENTAL SCIENCE-NANO, 10 902–921. |
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| Gillois, K., Stoffels, C., Leveque, M., Fourquaux, I., Blesson, J., Mils, V., Cambier, S., Vignard, J., Terrisse, H., Mirey, G., Audinot, J.-N., Theodorou, V., Ropers, M.-H., Robert, H. & Mercier-Bonin, M. (2021) Repeated exposure of Caco-2 versus Caco-2/HT29-MTX intestinal cell models to (nano)silver in vitro: Comparison of two commercially available colloidal silver products. Science of The Total Environment, 754 142324. |
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| Henry, N., Clouet, J., Le Visage, C., Weiss, P., Gautron, E., Renard, D., Cordonnier, T., Boury, F., Humbert, B., Terrisse, H., Guicheux, J. & Le Bideau, J. (2017) Silica nanofibers as a new drug delivery system: a study of the protein-silica interactions. J. Mat. Chem. B, 5 2908–2920. |
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| Makiabadi, T., Bouvree, A., Le Nader, V., Terrisse, H. & Louarn, G. (2010) Preparation, Optimization, and Characterization of SERS Sensor Substrates Based on Two-Dimensional Structures of Gold Colloid. Plasmonics, 5 21–29. |
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